Join the Food Entrepreneur Bootcamp in September 2025, a free, in-person, two-day certification course designed to kickstart your journey in food entrepreneurship! Day one covers the essentials of food entrepreneurship, including minimum viable product development, basic food safety, branding, vision, and compliance. Day two features the ServSafe Food Manager Certification Course, equipping you with the skills to grow your business, earn certification, and receive expert guidance. With limited spots for 15 students come and join our upcoming classes in Holbrook. Bring a laptop if possible, and register now via the provided link or QR code to secure your place!